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Commercial Cultivation: Urban Local Fresh Food Supply
High-end restaurants & hotels: Deployed in back kitchens or parking lots for on-demand harvesting and instant cooking, eliminating cold chain loss. Primarily used for organic fresh leafy greens and culinary herbs (basil, mint, lettuce).
Supermarkets & community new retail: Installed outside storefronts for on-site picking and retail sales, creating an immersive fresh food marketing highlight.
Commercial farms & suburban industrial parks: Mass deployment delivers year-round continuous leafy green output, unaffected by seasonal shifts, floods or droughts. Widely adopted in desert regions, frigid northern zones, the Middle East and Xinjiang’s arid hinterlands for stable year-round production.