FAQ

A: Our modular container growing units support commercial cultivation of leafy vegetables, herbs and a wide range of edible mushrooms, including oyster mushrooms, shiitake, bolete and enoki mushrooms.

A: Yes. Our container plant factory is fully assembled and pre-commissioned before delivery. After on-site power and water connection, it can start production with simple operation.

A: Standard units are built on 20ft and 40ft shipping container frames. Custom sizes, internal layouts and function modifications are available for project-based requirements.

A: Power consumption depends on specific configuration. We provide a full power specification sheet. The system supports mains power supply and can also be adapted to solar-hybrid systems for off-grid sites.

A: No. The system features fully automated control of temperature, humidity, lighting, CO₂ and ventilation. Only routine daily maintenance is required, with no heavy manual labor.

A: Standard units have a lead time of 6–8 weeks. Lead time for custom-modified projects will be confirmed separately upon order confirmation.

A: They are ideal for commercial fresh produce farming, remote areas, offshore islands, hotel & restaurant fresh supply, agricultural research and educational institutions.